Swiss Cheese Salad
1 pound small potatoes
Salt
6 tablespoons vinaigrette or Italian dressing
1/2 pound aged Swiss cheese, diced (2 cups)
1/2 cup diced celery hearts
3 tablespoons minced green onion
3 tablespoons minced parsley
4 eggs, hard-cooked
2 slices crisp bacon, crumbled
1/2 cup mayonnaise
1/2 teaspoon dry mustard
Freshly-ground pepper
Cook potatoes in boiling salted water until just tender. Peel while warm and sprinkle with four tablespoons dressing. Cool and combine with cheese, celery, onion, 2 tablespoons of parsley, 3 eggs (chopped), and the bacon.
Mix mayonnaise with the mustard and remaining dressing. Thin with a little wine vinegar if necessary, and pour over salad. Mix lightly, season with pepper, and chill. When ready to serve, chop remaining eggs fine, mix with remaining parsley, and sprinkle over salad. Serves six.
Salt
6 tablespoons vinaigrette or Italian dressing
1/2 pound aged Swiss cheese, diced (2 cups)
1/2 cup diced celery hearts
3 tablespoons minced green onion
3 tablespoons minced parsley
4 eggs, hard-cooked
2 slices crisp bacon, crumbled
1/2 cup mayonnaise
1/2 teaspoon dry mustard
Freshly-ground pepper
Cook potatoes in boiling salted water until just tender. Peel while warm and sprinkle with four tablespoons dressing. Cool and combine with cheese, celery, onion, 2 tablespoons of parsley, 3 eggs (chopped), and the bacon.
Mix mayonnaise with the mustard and remaining dressing. Thin with a little wine vinegar if necessary, and pour over salad. Mix lightly, season with pepper, and chill. When ready to serve, chop remaining eggs fine, mix with remaining parsley, and sprinkle over salad. Serves six.
posted by Nightowl | 8/05/2006
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