Orange Chocolate Mousse
Quick, cool, and creamy. Just right for these torrid summer days.
1 teaspoon grated orange rind
1/4 cup packed light brown sugar
2 egg yolks
2 eggs
6 squares semisweet chocolate, melted and cooled
3 tablespoons orange juice
1 cup heavy cream
Whipped cream
Orange peel slivers
Combine rind, sugar, yolks, and eggs in a blender and whirl until light and foamy. Add chocolate, juice and heavy cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set. Garnish with a dollop of whipped cream and a piece of orange peel. Serves five.
1 teaspoon grated orange rind
1/4 cup packed light brown sugar
2 egg yolks
2 eggs
6 squares semisweet chocolate, melted and cooled
3 tablespoons orange juice
1 cup heavy cream
Whipped cream
Orange peel slivers
Combine rind, sugar, yolks, and eggs in a blender and whirl until light and foamy. Add chocolate, juice and heavy cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set. Garnish with a dollop of whipped cream and a piece of orange peel. Serves five.
posted by Nightowl | 8/04/2006
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