Espresso Ice Cream
This ice cream can be made without an ice cream machine.
1/2 cup sugar
1/4 cup water
5 egg yolks
Instant espresso coffee powder
2 cups heavy cream
Whipped cream (optional)
Cook sugar and water until golden. Beat egg yolks hard. Add syrup slowly and beat five minutes full speed with a mixer. Stir in 4 level measuring-teaspoonfuls coffee powder.
Add heavy cream, blend well, and freeze in a 9x5x3 loaf pan. When frozen, remove from freezer and beat until creamy. Freeze again until firm. Serve sprinkled with espresso powder, and whipped cream if desired.
1/2 cup sugar
1/4 cup water
5 egg yolks
Instant espresso coffee powder
2 cups heavy cream
Whipped cream (optional)
Cook sugar and water until golden. Beat egg yolks hard. Add syrup slowly and beat five minutes full speed with a mixer. Stir in 4 level measuring-teaspoonfuls coffee powder.
Add heavy cream, blend well, and freeze in a 9x5x3 loaf pan. When frozen, remove from freezer and beat until creamy. Freeze again until firm. Serve sprinkled with espresso powder, and whipped cream if desired.
posted by Nightowl | 7/25/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home