Buttermilk Baked Chicken
A quick and easy recipe for baked chicken.
1 3-pound frying chicken, cut up
1 1/2 cups buttermilk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup margarine
1 can condensed cream of chicken soup
Oven: 425 degrees
Mix salt and pepper with the flour. Dip chicken in a half-cup of buttermilk, and roll in the flour. Place margarine in a 13x9x2 baking pan and melt in the oven. Put chicken in the pan, skin side down, and bake 30 minutes.
Turn and bake 15 minutes. Mix remaining buttermilk with the soup and pour around chicken. Bake 15 minutes longer, or until chicken is tender. Serves four.
1 3-pound frying chicken, cut up
1 1/2 cups buttermilk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup margarine
1 can condensed cream of chicken soup
Oven: 425 degrees
Mix salt and pepper with the flour. Dip chicken in a half-cup of buttermilk, and roll in the flour. Place margarine in a 13x9x2 baking pan and melt in the oven. Put chicken in the pan, skin side down, and bake 30 minutes.
Turn and bake 15 minutes. Mix remaining buttermilk with the soup and pour around chicken. Bake 15 minutes longer, or until chicken is tender. Serves four.
posted by Nightowl | 7/19/2006
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