Great Recipes Weekly

Scrumptious recipes now posted once a week.

Saturday, July 15, 2006

Oatmeal Waffles

Try something different for breakfast tomorrow morning.

1 1/2 cups biscuit mix
1 cup quick-cooking (not instant) oats
1 egg
1 1/3 cups milk
2 tablespoons vegetable oil
Molasses Sauce

Combine biscuit mix and oats. Beat egg slightly and add to milk and oil. Add to dry ingredients and stir until mixed. Bake in a hot waffle iron or drop batter on hot griddle for pancakes. Makes four 7-inch waffles or 12 medium pancakes.

Molasses Sauce

Combine 1/2 cup molasses, 3/4 cup evaporated milk, and 2 tablespoons butter. Heat until butter melts and serve warm.






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