Cornish Hens With Rice
A quick and simple recipe for those times when you want something tasty but not elaborate.
1 cup long-grain rice, uncooked
1 envelope Italian salad dressing mix
1 can condensed cream of chicken soup
2 1/2 cups boiling water
2 Cornish game hens (thawed)
Oven: 375/350 degrees
Spread rice in a 3-quart shallow baking dish. Bake at 375 degrees for about 15 minutes, stirring occasionally, until rice is golden.
Combine salad dressing mix with boiling water and chicken soup. Stir into rice. Cut game hens in half lengthwise. Season with salt and pepper if desired.
Place hens cut side down on top of rice. Cover dish tightly with foil. Bake at 350 degrees for one hour. Remove foil and bake about 30 minutes longer, or until rice and hens are tender. Serves four.
1 cup long-grain rice, uncooked
1 envelope Italian salad dressing mix
1 can condensed cream of chicken soup
2 1/2 cups boiling water
2 Cornish game hens (thawed)
Oven: 375/350 degrees
Spread rice in a 3-quart shallow baking dish. Bake at 375 degrees for about 15 minutes, stirring occasionally, until rice is golden.
Combine salad dressing mix with boiling water and chicken soup. Stir into rice. Cut game hens in half lengthwise. Season with salt and pepper if desired.
Place hens cut side down on top of rice. Cover dish tightly with foil. Bake at 350 degrees for one hour. Remove foil and bake about 30 minutes longer, or until rice and hens are tender. Serves four.
posted by Nightowl | 7/08/2006
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