Coconut Kisses
Easy coconut cookies with a touch of coffee.
2 egg whites
1/4 teaspoon salt
1 tablespoon instant coffee granules
1/2 cup sugar
1 cup shredded coconut
1/4 teaspoon vanilla
Oven: 250 degrees (yes, 250)
Beat the egg whites and salt in a bowl until foamy, using a rotary beater. Mix the coffee and sugar. Add gradually to egg whites, beating after each addition until the sugar is dissolved. Beat until the mixture will stand in soft peaks. Fold in coconut and vanilla. Drop from a teaspoon onto well-greased baking sheets. Bake until firm and a delicate brown, about 30 minutes or so. Remove from sheets at once and cool on cake racks. Makes about 30 cookies.
2 egg whites
1/4 teaspoon salt
1 tablespoon instant coffee granules
1/2 cup sugar
1 cup shredded coconut
1/4 teaspoon vanilla
Oven: 250 degrees (yes, 250)
Beat the egg whites and salt in a bowl until foamy, using a rotary beater. Mix the coffee and sugar. Add gradually to egg whites, beating after each addition until the sugar is dissolved. Beat until the mixture will stand in soft peaks. Fold in coconut and vanilla. Drop from a teaspoon onto well-greased baking sheets. Bake until firm and a delicate brown, about 30 minutes or so. Remove from sheets at once and cool on cake racks. Makes about 30 cookies.
posted by Nightowl | 6/29/2006
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