Coconut Brownies
Two great flavors in one dessert.
2 squares unsweetened chocolate
Butter or margarine
2 eggs
Sugar
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3 1/2 ounces flaked coconut
Oven: 350 degrees
Melt the chocolate and 1/3 cup butter in a heavy saucepan over low heat or over hot water. Beat eggs until foamy. Gradually add 1 cup of sugar and beat until well blended. Add chocolate mixture and beat well.
Stir in flour, baking powder, salt, vanilla extract and half the coconut. Spread in a buttered 8-inch pan. Melt 2 teaspoons butter and add 1 tablespoon sugar and the remaing coconut. Mix well and sprinkle evenly on the batter in the pan. Bake about 30 minutes or until done. Cool in pan on rack and cut into squares. Makes 16 brownies.
2 squares unsweetened chocolate
Butter or margarine
2 eggs
Sugar
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3 1/2 ounces flaked coconut
Oven: 350 degrees
Melt the chocolate and 1/3 cup butter in a heavy saucepan over low heat or over hot water. Beat eggs until foamy. Gradually add 1 cup of sugar and beat until well blended. Add chocolate mixture and beat well.
Stir in flour, baking powder, salt, vanilla extract and half the coconut. Spread in a buttered 8-inch pan. Melt 2 teaspoons butter and add 1 tablespoon sugar and the remaing coconut. Mix well and sprinkle evenly on the batter in the pan. Bake about 30 minutes or until done. Cool in pan on rack and cut into squares. Makes 16 brownies.
posted by Nightowl | 6/21/2006
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