Lasagna Salad
Something a little different for those hot days.
12 lasagna noodles (from a 1 pound package)
1 one pound piece liverwurst or Braunschweiger
1/3 cup mayonnaise or salad dressing
1/2 cup finely-chopped parsley
1/4 cup bottled Italian salad dressing
1/2 small head chicory or curly endive
2 pounds cream-style cottage cheese
3 medium-size tomatoes
1/4 cup grated Parmesan cheese
Slide lasgana one at a time into boiling, salted water. Cook, following label directions, and drain. Spread noodles between sheets of waxed paper until ready to fill.
Peel casing from liverwurst. Mash meat with a fork in a large bowl, or beat until smooth with an electric mixer. Stir in mayonnaise or salad dressing. Spread about 3 tablespoons of meat mixture over each noodle. Sprinkle with parsley.
Roll up tightly, jellyroll fashion. Stand in a pie plate. Drizzle with Italian dressing. Chill at least an hour.
Line a large, shallow serving dish with chicory. Spoon cottage cheese on top. Stand lasagna rolls in center. Peel tomatoes and slice. Halve each slice. Place, rounded side out, in a ring around lasagna rolls. Sprinkle with Parmesan cheese. Serves six.
12 lasagna noodles (from a 1 pound package)
1 one pound piece liverwurst or Braunschweiger
1/3 cup mayonnaise or salad dressing
1/2 cup finely-chopped parsley
1/4 cup bottled Italian salad dressing
1/2 small head chicory or curly endive
2 pounds cream-style cottage cheese
3 medium-size tomatoes
1/4 cup grated Parmesan cheese
Slide lasgana one at a time into boiling, salted water. Cook, following label directions, and drain. Spread noodles between sheets of waxed paper until ready to fill.
Peel casing from liverwurst. Mash meat with a fork in a large bowl, or beat until smooth with an electric mixer. Stir in mayonnaise or salad dressing. Spread about 3 tablespoons of meat mixture over each noodle. Sprinkle with parsley.
Roll up tightly, jellyroll fashion. Stand in a pie plate. Drizzle with Italian dressing. Chill at least an hour.
Line a large, shallow serving dish with chicory. Spoon cottage cheese on top. Stand lasagna rolls in center. Peel tomatoes and slice. Halve each slice. Place, rounded side out, in a ring around lasagna rolls. Sprinkle with Parmesan cheese. Serves six.
posted by Nightowl | 6/19/2006
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