Fillet of Sole Parmesan

Four fresh or frozen fillets of sole
2 tablespoons minced onion
3 tablespoons butter or margarine
3 tablespoons flour
1 cup milk
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
Paprika

Oven: 425 degrees

If fillets are frozen, thaw according to package directions. Place fish in a shallow, oiled, broiler-proof dish or pan.

In a heavy saucepan, cook the onion in the butter until straw-colored. Blend in the flour, milk, and wine. Cook and stir until sauce comes to a boil and thickens. Remove from heat. Blend in cream, cheese, salt, and pepper. Quickly stir in lemon juice.

Pour over fish. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with paprika. Place under broiler a few minutes until golden brown. Serve immediately from dish. Serves four.

Technorati Tags: Recipes Food Fish Sole Parmesan Cooking