Pizza Meatloaf
1 can condensed tomato soup
1/4 cup water
1/2 teaspoon oregano, crushed
1 small garlic clove, minced
1 cup small bread cubes
1/4 cup finely chopped onion
2 tablespoons chopped parsley
1 egg, slightly beaten
1 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
2 slices Mozzarella cheese
Oven: 350 degrees
Blend soup, water, oregano and garlic. In a bowl, combine 1/4 cup soup mixture, bread, onion, parsley, egg, salt and pepper. Mix thoroughly with the beef and shape firmly into a loaf.
Place loaf in a shallow baking pan. Bake for an hour and fifteen minutes. Remove from oven. Spoon off fat. Pour remaining soup over loaf. Top with cheese, and bake until melted. Serves four to six.
1/4 cup water
1/2 teaspoon oregano, crushed
1 small garlic clove, minced
1 cup small bread cubes
1/4 cup finely chopped onion
2 tablespoons chopped parsley
1 egg, slightly beaten
1 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
2 slices Mozzarella cheese
Oven: 350 degrees
Blend soup, water, oregano and garlic. In a bowl, combine 1/4 cup soup mixture, bread, onion, parsley, egg, salt and pepper. Mix thoroughly with the beef and shape firmly into a loaf.
Place loaf in a shallow baking pan. Bake for an hour and fifteen minutes. Remove from oven. Spoon off fat. Pour remaining soup over loaf. Top with cheese, and bake until melted. Serves four to six.
posted by Nightowl | 6/24/2006
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