Corn, Zucchini and Tomato

Try this with your next barbecue.

2 tablespoons salad oil
2 cups corn cut from the cob (about 4 ears)
2 cups diced tomatoes
2 cups zucchini, sliced 1/4 inch thick
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Place the oil in a large, heavy skillet. Add the corn, tomatoes, and zucchini. Sprinkle with sugar and spices. Cover tightly and steam-saute for ten minutes or until zucchini is tender-crisp. Serve hot with grilled meats. Serves six.

Technorati Tags: Recipes Food Vegetables Corn Zucchini Tomato Vegetarian