Mushroom Cream Cheese Dip
Try this tasty dip for your next party. Goes well with potato chips or raw veggies such as celery, carrot or cucumber strips.
1 4 oz can mushroom stems and pieces, drained and minced
2 tablespoons butter or margarine
1/2 teaspoon onion juice
Dash of hot pepper sauce
Generous dash of cracked pepper
1/2 teaspoon nutmeg
1 3 oz package cream cheese, softened
1/4 cup dairy sour cream
1 teaspoon lemon juice
2 tablespoons milk or cream
Saute mushrooms in butter 1 to 2 minutes. Add onion juice, hot sauce, pepper, and nutmeg. Mash cream cheese with a fork. Add sour cream, lemon juice and milk. Add mushrooms and mix thoroughly with cheese. Makes about a cup.
1 4 oz can mushroom stems and pieces, drained and minced
2 tablespoons butter or margarine
1/2 teaspoon onion juice
Dash of hot pepper sauce
Generous dash of cracked pepper
1/2 teaspoon nutmeg
1 3 oz package cream cheese, softened
1/4 cup dairy sour cream
1 teaspoon lemon juice
2 tablespoons milk or cream
Saute mushrooms in butter 1 to 2 minutes. Add onion juice, hot sauce, pepper, and nutmeg. Mash cream cheese with a fork. Add sour cream, lemon juice and milk. Add mushrooms and mix thoroughly with cheese. Makes about a cup.
posted by Nightowl | 6/28/2006
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