Great Recipes Weekly

Scrumptious recipes now posted once a week.

Sunday, June 25, 2006

Tomato French Dressing

A quick and delicious topping for your salads. Fresh-made is always better than store bought.

1/4 cup cider vinegar
1/2 cup ketchup
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
3/4 cup salad oil

Beat together all ingredients, except oil. Gradually beat in oil. Put in a jar and shake well. Makes about 1 1/4 cups.






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