Cossack Burgers
Be daring! Try this instead of plain old hamburger.
1 pound ground round or chuck
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 hamburger rolls, split, toasted and buttered
4 tablespoons sour cream
4 oz red caviar
1 oz black caviar
4 thin lemon wedges
Season beef with salt and pepper. Shape into four equal-size patties. Melt butter in a large skillet. Fry hamburgers about four minutes on each side or until done as you like them. Place on bottom halves of rolls.
Top each burger with a tablespoon of sour cream, a spoonful each of red and black caviar, and add a lemon wedge. Top with other half of roll. Serves four.
1 pound ground round or chuck
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 hamburger rolls, split, toasted and buttered
4 tablespoons sour cream
4 oz red caviar
1 oz black caviar
4 thin lemon wedges
Season beef with salt and pepper. Shape into four equal-size patties. Melt butter in a large skillet. Fry hamburgers about four minutes on each side or until done as you like them. Place on bottom halves of rolls.
Top each burger with a tablespoon of sour cream, a spoonful each of red and black caviar, and add a lemon wedge. Top with other half of roll. Serves four.
posted by Nightowl | 6/30/2006
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