Watermelon Compote
A quick fruit dessert for your next party.
1 ripe watermelon
2 canteloupes
2 honeydew melons
Assorted seasonal fruits
1/2 cup fine granulated sugar
2 cups chilled Sauterne
Cut a slice from the watermelon lengthwise. Scoop out flesh with a ball cutter or measuring spoon, discarding the seeds. Turn the watermelon shell over to drain. Cut melon balls from the honeydews and canteloupes. Fill drained watermelon shell with an assortment of melon balls and fruit in season.
Sprinkle the fruit with the fine sugar. Place in refrigerator to chill. An hour before serving time, pour the chilled Sauterne over the fruits. Serves 10 or more.
1 ripe watermelon
2 canteloupes
2 honeydew melons
Assorted seasonal fruits
1/2 cup fine granulated sugar
2 cups chilled Sauterne
Cut a slice from the watermelon lengthwise. Scoop out flesh with a ball cutter or measuring spoon, discarding the seeds. Turn the watermelon shell over to drain. Cut melon balls from the honeydews and canteloupes. Fill drained watermelon shell with an assortment of melon balls and fruit in season.
Sprinkle the fruit with the fine sugar. Place in refrigerator to chill. An hour before serving time, pour the chilled Sauterne over the fruits. Serves 10 or more.
posted by Nightowl | 7/07/2006
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