Baked Fish Creole
Prepare for tomorrow's big barbecue with something light today.
2 lbs halibut or other white meat fish (1 piece)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
2 onions, peeled and sliced
2 tomatoes, peeled and sliced
1 green pepper, sliced
3 or 4 mushrooms, quartered
2 sprays parlsey, minced
2 tablespoons butter or margarine
Oven: 375 degrees
Wipe the fish with a damp cloth. Sprinkle both sides with salt and pepper. Place in a dish. Sprinkle with lemon juice and let stand ten minutes.
In a baking dish, arrange a layer of sliced onion, tomato, and pepper. Add the fish and cover with remaining vegetables. Add the mushrooms and parsely. Dot with butter. Bake, basting several times with the liquid in the dish, until the fish flakes with a fork. This will be about 25-40 minutes, depending on the thickness of the fish. Serves 4-6.
2 lbs halibut or other white meat fish (1 piece)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
2 onions, peeled and sliced
2 tomatoes, peeled and sliced
1 green pepper, sliced
3 or 4 mushrooms, quartered
2 sprays parlsey, minced
2 tablespoons butter or margarine
Oven: 375 degrees
Wipe the fish with a damp cloth. Sprinkle both sides with salt and pepper. Place in a dish. Sprinkle with lemon juice and let stand ten minutes.
In a baking dish, arrange a layer of sliced onion, tomato, and pepper. Add the fish and cover with remaining vegetables. Add the mushrooms and parsely. Dot with butter. Bake, basting several times with the liquid in the dish, until the fish flakes with a fork. This will be about 25-40 minutes, depending on the thickness of the fish. Serves 4-6.
posted by Nightowl | 7/03/2006
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