Home-made Creole Mustard
This spicy and sharp mustard is good on hotdogs and other meats. You may want to start with less dry mustard and work your way up.
1-2 teaspoons dry mustard (more is hotter)
2 teaspoons white vinegar
1 8 oz jar prepared brown mustard
1 tablespoon grated onion
1/8 teaspoon ground clove
2 tablespoons drained prepared horseradish
1/4 teaspoon salt
Dash of hot pepper sauce or cayenne
Blend dry mustard and vinegar. Let stand about five minutes. Add remaining ingredients, and mix well. Use sparingly unless you really like hot stuff.
1-2 teaspoons dry mustard (more is hotter)
2 teaspoons white vinegar
1 8 oz jar prepared brown mustard
1 tablespoon grated onion
1/8 teaspoon ground clove
2 tablespoons drained prepared horseradish
1/4 teaspoon salt
Dash of hot pepper sauce or cayenne
Blend dry mustard and vinegar. Let stand about five minutes. Add remaining ingredients, and mix well. Use sparingly unless you really like hot stuff.
posted by Nightowl | 7/06/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home