Olives In Pastry
Need a fancy appetizer for your next party? Try this one.
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
2 1/2 tablespoons heavy cream
1/4 cup vegetable oil
25 well-drained medium black or stuffed green olives
1 egg white, slightly beaten
Poppy seeds, finely-chopped almonds or grated Parmesan
Oven: 300 degrees
Combine flour, cheese, cream and vegetable oil and mix well. Shape dough in a strip and cut into 25 small pieces. Put an olive in the center of each and cover completely with dough, rolling in hands.
Brush with egg white and sprinkle with poppy seeds (or almonds or cheese). Put on ungreased cookie sheets and bake about 20 minutes. Serve warm.
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
2 1/2 tablespoons heavy cream
1/4 cup vegetable oil
25 well-drained medium black or stuffed green olives
1 egg white, slightly beaten
Poppy seeds, finely-chopped almonds or grated Parmesan
Oven: 300 degrees
Combine flour, cheese, cream and vegetable oil and mix well. Shape dough in a strip and cut into 25 small pieces. Put an olive in the center of each and cover completely with dough, rolling in hands.
Brush with egg white and sprinkle with poppy seeds (or almonds or cheese). Put on ungreased cookie sheets and bake about 20 minutes. Serve warm.
posted by Nightowl | 7/14/2006
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