Mother Goose

A liver dish with an unusual flavor.

1 teaspoon poultry seasoning
2 tablespoons flour
1/8 teaspoon pepper
1 teaspoon seasoned salt
1 pound beef liver, cut in 1-inch pieces
2 unpeeled apples, chopped
1/2 cup chopped onion
4 medium potatoes, peeled and thinly sliced
1 teaspoon instant chicken bouillon
1 cup boiling water

Oven: 350 degrees

In a paper or plastic bag, mix poultry seasoning, flour, pepper and a half-teaspoon of seasoned salt. Add liver pieces and shake to coat well.

Grease a 1 1/2 quart casserole and put in layers of meat, apple, onion, and potato, sprinkling final layer of potato with the remaining 1/2 teaspoon of salt. Dissolve bouillon in the boiling water and pour over top of casserole.

Cover and bake about 1 1/2 hours. Uncover and bake 15-20 minutes longer, or until lightly browned. Serves 4 to 6.

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