Molasses Cookies
3/4 cup margarine, softened
Sugar
1/4 cup old-fashioned molasses
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ginger
1 teaspoon cinnamon
Oven: 350 degrees
Cream margarine and one cup of sugar until fluffy. Beat in molasses and egg. Mix remaining ingredients, add to first mixture, and stir until blended.
Shape into 3/4-inch balls, roll in sugar, and put, 2 inches apart, on ungreased cookie sheets. Bake about 15 minutes. Makes 5-6 dozen.
Sugar
1/4 cup old-fashioned molasses
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ginger
1 teaspoon cinnamon
Oven: 350 degrees
Cream margarine and one cup of sugar until fluffy. Beat in molasses and egg. Mix remaining ingredients, add to first mixture, and stir until blended.
Shape into 3/4-inch balls, roll in sugar, and put, 2 inches apart, on ungreased cookie sheets. Bake about 15 minutes. Makes 5-6 dozen.
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