Tuna Potato Casserole
A quick and easy casserole for those busy times.
8 medium potatoes, cooked and peeled
Salt and pepper
2 6-oz cans tuna, drained and flaked
2 eggs
2 cups milk
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned fine dry breadcrumbs
Oven: 350 degrees
Cut potatoes in 1/4-inch slices and put half in a greased, shallow 2-quart baking dish. Sprinkle lightly with salt and pepper. Cover with tuna, then with remaining potato slices.
Beat eggs, milk, and cheese together, then pour over potatoes. Sprinkle with crumbs. Bake about 45 minutes, or until custard is just set and potatoes are golden brown. Serves six.
8 medium potatoes, cooked and peeled
Salt and pepper
2 6-oz cans tuna, drained and flaked
2 eggs
2 cups milk
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned fine dry breadcrumbs
Oven: 350 degrees
Cut potatoes in 1/4-inch slices and put half in a greased, shallow 2-quart baking dish. Sprinkle lightly with salt and pepper. Cover with tuna, then with remaining potato slices.
Beat eggs, milk, and cheese together, then pour over potatoes. Sprinkle with crumbs. Bake about 45 minutes, or until custard is just set and potatoes are golden brown. Serves six.
posted by Nightowl | 7/24/2006
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