Egg Cheese and Bacon Sandwiches
These sandwiches are best when made with crusty seeded Italian rolls or crisp bakery rolls.
6 rolls
6 hard-cooked eggs, chopped
1/2 cup minced celery
1/4 cup chopped pimento
1/4 cup chopped onion
6 stuffed olives, chopped
6 slices Swiss cheese
12 slices crisp bacon
Mayonnaise
Melted butter or margarine
Garlic or onion salt
Oven: 400 degrees
Cut rolls in half. In a bowl, mix chopped eggs, celery, pimento, onion and olives. Add enough mayonnaise to make a creamy mixture. Spread mixture on bottom of buns.
Top with cheese and bacon slices. Replace tops, brush with melted butter, sprinkle with garlic or onion salt. Bake for about 10-15 minutes or until bread is crusty. Serve warm. Makes six sandwiches.
6 rolls
6 hard-cooked eggs, chopped
1/2 cup minced celery
1/4 cup chopped pimento
1/4 cup chopped onion
6 stuffed olives, chopped
6 slices Swiss cheese
12 slices crisp bacon
Mayonnaise
Melted butter or margarine
Garlic or onion salt
Oven: 400 degrees
Cut rolls in half. In a bowl, mix chopped eggs, celery, pimento, onion and olives. Add enough mayonnaise to make a creamy mixture. Spread mixture on bottom of buns.
Top with cheese and bacon slices. Replace tops, brush with melted butter, sprinkle with garlic or onion salt. Bake for about 10-15 minutes or until bread is crusty. Serve warm. Makes six sandwiches.
posted by Nightowl | 7/23/2006
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