Peach Cream Cheese Pie
Peaches are still in season. Grab some and make this quick and flavorful dessert.
9-inch pie shell
2 cups sliced, peeled, firm ripe peaches
3 eggs
1/3 cup heavy cream
Sugar
8 ounces cream cheese
1 teaspoon grated lemon rind
2 teaspoons lemon juice
Oven: 400/375 degrees
Bake pie shell for about five minutes at 400 degrees. Remove from oven and let cool. Arrange peaches in shell.
Combine two eggs, the cream and a half-cup of sugar and beat to mix. Pour over peaches. Beat cream cheese with remaining egg and one-third cup sugar and the lemon juice and rind. Pour slowly over fruit so that mixture covers top. Bake at 375 degrees for about 30 minutes. Remove from oven. Cool, then chill. Makes 6-8 servings depending on cut.
P.S. Wow, recipe one hundred posted!
9-inch pie shell
2 cups sliced, peeled, firm ripe peaches
3 eggs
1/3 cup heavy cream
Sugar
8 ounces cream cheese
1 teaspoon grated lemon rind
2 teaspoons lemon juice
Oven: 400/375 degrees
Bake pie shell for about five minutes at 400 degrees. Remove from oven and let cool. Arrange peaches in shell.
Combine two eggs, the cream and a half-cup of sugar and beat to mix. Pour over peaches. Beat cream cheese with remaining egg and one-third cup sugar and the lemon juice and rind. Pour slowly over fruit so that mixture covers top. Bake at 375 degrees for about 30 minutes. Remove from oven. Cool, then chill. Makes 6-8 servings depending on cut.
P.S. Wow, recipe one hundred posted!
posted by Nightowl | 8/12/2006
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