Oatmeal Muffins
3/4 cup old-fashioned rolled oats
3/4 cup plus one tablespoon all-purpose flour
2 tablespoons light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup butter or margarine
1 egg
3/4 cup buttermilk
Oven: 425 degrees
Combine the first seven ingredients in a mixing bowl and mix well. Cut in butter. Beat together the egg and buttermilk. Pour over the oatmeal mixture and mix only until dry ingredients are moistened.
Put twelve 2 1/2-inch paper-lined foil muffin cups on a baking sheet and fill two-thirds full, or use a greased muffin pan instead. Bake 15-20 minutes. Serve warm. Makes twelve muffins.
3/4 cup plus one tablespoon all-purpose flour
2 tablespoons light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup butter or margarine
1 egg
3/4 cup buttermilk
Oven: 425 degrees
Combine the first seven ingredients in a mixing bowl and mix well. Cut in butter. Beat together the egg and buttermilk. Pour over the oatmeal mixture and mix only until dry ingredients are moistened.
Put twelve 2 1/2-inch paper-lined foil muffin cups on a baking sheet and fill two-thirds full, or use a greased muffin pan instead. Bake 15-20 minutes. Serve warm. Makes twelve muffins.
posted by Nightowl | 8/09/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home