Shrimp Italiano
16 jumbo shrimp, cleaned and cooked
2 tablespoons olive oil
2 tablespoons butter or margarine
1 medium-sized onion, minced
1/2 medium-sized green pepper, cut up
12 large mushrooms, sliced
1/2 clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
1/2 cup dry white wine
Cut each shrimp in half lengthwise. In a large, heavy skillet, heat the olive oil and butter. Add onion, green pepper, mushrooms, garlic, salt and pepper. Saute until vegetables are soft, about 15 minutes.
Add shrimp and oregano. Cook five minutes longer, add wine. This goes well with Italian bread and a green salad with Italian dressing. Serves four.
2 tablespoons olive oil
2 tablespoons butter or margarine
1 medium-sized onion, minced
1/2 medium-sized green pepper, cut up
12 large mushrooms, sliced
1/2 clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
1/2 cup dry white wine
Cut each shrimp in half lengthwise. In a large, heavy skillet, heat the olive oil and butter. Add onion, green pepper, mushrooms, garlic, salt and pepper. Saute until vegetables are soft, about 15 minutes.
Add shrimp and oregano. Cook five minutes longer, add wine. This goes well with Italian bread and a green salad with Italian dressing. Serves four.
posted by Nightowl | 8/11/2006
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