Tangy Hot Dog Sandwiches
Need something quick for two? Try these hot dog sandwiches.
4 slices firm bread
Butter or margarine
Minced parsley
4 frankfurters
1/2 cup mayonnaise
1 tablespoon chili sauce
1 teaspoon prepared mustard
Oven: 475 degrees
Spread bread slices thinly with butter. Dip in parsley to cover surface completely. Cut franks in half lengthwise then crosswise. Cover each bread slice with 4 frank pieces, skin side down.
Mix together the mayonnaise, chili sauce and mustard. Pour over frankfurters, leaving ends uncovered. Put slices on a baking sheet and bake for about seven minutes or until franks are browned. Top two slices with the other two to make two double-decker open-faced sandwiches. Good with pickles and olives or a vinaigrette salad.
4 slices firm bread
Butter or margarine
Minced parsley
4 frankfurters
1/2 cup mayonnaise
1 tablespoon chili sauce
1 teaspoon prepared mustard
Oven: 475 degrees
Spread bread slices thinly with butter. Dip in parsley to cover surface completely. Cut franks in half lengthwise then crosswise. Cover each bread slice with 4 frank pieces, skin side down.
Mix together the mayonnaise, chili sauce and mustard. Pour over frankfurters, leaving ends uncovered. Put slices on a baking sheet and bake for about seven minutes or until franks are browned. Top two slices with the other two to make two double-decker open-faced sandwiches. Good with pickles and olives or a vinaigrette salad.
posted by Nightowl | 8/14/2006
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