Peanut Butter Bread and Raisin Pudding

A change from the usual.

6 white bread slices
1/4 cup melted butter or margarine
1/3 cup peanut butter
4 eggs
2 cups milk
1/4 cup sugar
1 cup raisins
1/2 teaspoon nutmeg

Oven: 350 degrees

Cut bread into half-inch cubes. Place cubes into a greased 1 1/2-quart casserole. In a bowl, mix the butter and peanut butter. Stir in eggs. Add milk and sugar and beat until smooth.

Stir in raisins and nutmeg. Pour mixture over bread cubes. Bake for 40-45 minutes, or until puffed and brown. Serve warm, topped with cream or sweetened whipped cream. Serves six.

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