Super Quick Chocolate Mousse
Not only is this recipe fast, it can be halved if you're cooking for just two.
2 eggs
2 egg yolks
1/4 teaspoon salt
6 oz. semisweet chocolate, melted and slightly cooled
1/2 cup heavy cream
2 teaspoons vanilla or 4 teaspoons brandy or light rum
Whipped cream
In a mixing bowl, beat eggs, egg yolks, and salt with a rotary beater or electric mixer until fluffy. Add chocolate and beat until well-blended.
Add cream and vanilla (or brandy/rum) and beat until mixture mounds and is smooth. Spoon into a serving bowl or individual desert dishes. Chill. Garnish with a dollop of whipped cream. Serves four.
2 eggs
2 egg yolks
1/4 teaspoon salt
6 oz. semisweet chocolate, melted and slightly cooled
1/2 cup heavy cream
2 teaspoons vanilla or 4 teaspoons brandy or light rum
Whipped cream
In a mixing bowl, beat eggs, egg yolks, and salt with a rotary beater or electric mixer until fluffy. Add chocolate and beat until well-blended.
Add cream and vanilla (or brandy/rum) and beat until mixture mounds and is smooth. Spoon into a serving bowl or individual desert dishes. Chill. Garnish with a dollop of whipped cream. Serves four.
posted by Nightowl | 8/16/2006
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