Hamburger Shepherd's Pie
1 pound ground beef
1 small onion, minced
1 teaspoon seasoned salt
1/2 teaspoon steak sauce
1/4 teaspoon pepper
1/3 cup fine dry bread crumbs
1 egg
2/3 cup milk
1 can beef or mushroom-beef gravy
1 10 oz package frozen peas and carrots, cooked and drained
3 cups prepared instant mashed potatoes
Paprika or chopped parsley (optional)
Oven: 350/400 degrees
Mix the first eight ingredients and press into a shallow, 2-quart rectangular baking dish. Bake at 350 degrees about 45 minutes, or until done but not dried out. Cut in 1-inch pieces.
Mix very lightly with gravy and peas and carrots. Put back in baking dish and spread mashed potatoes over the top, making a rough surface. Bake at 400 degrees about 20 minutes, or until heated and lightly browned. Sprinkle with paprika or parsley if desired. Makes six servings.
1 small onion, minced
1 teaspoon seasoned salt
1/2 teaspoon steak sauce
1/4 teaspoon pepper
1/3 cup fine dry bread crumbs
1 egg
2/3 cup milk
1 can beef or mushroom-beef gravy
1 10 oz package frozen peas and carrots, cooked and drained
3 cups prepared instant mashed potatoes
Paprika or chopped parsley (optional)
Oven: 350/400 degrees
Mix the first eight ingredients and press into a shallow, 2-quart rectangular baking dish. Bake at 350 degrees about 45 minutes, or until done but not dried out. Cut in 1-inch pieces.
Mix very lightly with gravy and peas and carrots. Put back in baking dish and spread mashed potatoes over the top, making a rough surface. Bake at 400 degrees about 20 minutes, or until heated and lightly browned. Sprinkle with paprika or parsley if desired. Makes six servings.
posted by Nightowl | 8/21/2006
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