Pork Apple Curry

An easy curry that adds some zip to pork.

1 pound diced pork shoulder
1/2 cup chopped onion
2 tablespoons margarine
2 medium-size tart apples, peeled, cored and chopped
2 tablespoons flour
2 teaspoons curry powder
1/4 teaspoon ground ginger
1 teaspoon salt
2 beef bouillon cubes
2 cups hot water
Hot cooked rice

Brown pork and onion in margarine in a large skillet. Add apples. Mix flour, curry powder, ginger and salt and add to pork. Add bouillon cubes and the hot water. Bring to a boil and stir to dissolve cubes. Cover and simmer 45 minutes, or until pork is tender. Serve on rice. Serves four.

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