Chocolate Crepes
1 square unsweetened chocolate, melted
2 eggs
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup water
1/2 cup light cream
3/4 cup unsifted flour
Confectioner's sugar
Apricot jam
Whipped cream
Chocolate sauce
Beat eggs until thick and light in color. Gradually add sugar and salt, beating well after each addition. Blend in melted chocolate and cinnamon.
Combine water and cream. Add to chocolate mixture alternately with the flour. Pour two tablespoons of batter at a time into a hot, well-buttered skillet. Cook, turning once, until browned on both sides.
Spoon one tablespoon of jam into the center of a warm crepe. Roll up, sprinkle with confectioner's sugar, top with a dollop of whipped cream, and a drizzle of chocolate sauce. Makes 12-14 crepes.
2 eggs
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup water
1/2 cup light cream
3/4 cup unsifted flour
Confectioner's sugar
Apricot jam
Whipped cream
Chocolate sauce
Beat eggs until thick and light in color. Gradually add sugar and salt, beating well after each addition. Blend in melted chocolate and cinnamon.
Combine water and cream. Add to chocolate mixture alternately with the flour. Pour two tablespoons of batter at a time into a hot, well-buttered skillet. Cook, turning once, until browned on both sides.
Spoon one tablespoon of jam into the center of a warm crepe. Roll up, sprinkle with confectioner's sugar, top with a dollop of whipped cream, and a drizzle of chocolate sauce. Makes 12-14 crepes.
posted by Nightowl | 9/10/2006
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