Raisin Macaroons
1 cup finely-crushed graham cracker crumbs
1 cup shredded coconut
3/4 cup seedless raisins
1/2 cup chopped nuts
4 egg whites, stiffly beaten
1 cup sugar
1 teaspoon vanilla
Oven: 350 degrees
Combine crumbs, coconut, raisins and nuts in a small bowl. Beat the egg whites in a mixing bowl until stiff, using a rotary beater. Gradually add the sugar, beating until blended after each addition. Add the vanilla and fold in the crumb mixture.
Drop from a teaspoon on greased baking sheets, flatten each mound slightly with a knife. Bake about 20 minutes or until firm and light brown. Remove from sheets with a wide spatula to wire racks and let cool. Makes about 40 cookies.
1 cup shredded coconut
3/4 cup seedless raisins
1/2 cup chopped nuts
4 egg whites, stiffly beaten
1 cup sugar
1 teaspoon vanilla
Oven: 350 degrees
Combine crumbs, coconut, raisins and nuts in a small bowl. Beat the egg whites in a mixing bowl until stiff, using a rotary beater. Gradually add the sugar, beating until blended after each addition. Add the vanilla and fold in the crumb mixture.
Drop from a teaspoon on greased baking sheets, flatten each mound slightly with a knife. Bake about 20 minutes or until firm and light brown. Remove from sheets with a wide spatula to wire racks and let cool. Makes about 40 cookies.
posted by Nightowl | 9/12/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home