Grape Juice Flummery

A quick and easy cold dessert for those warm days.

3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup sugar
2 cups grape juice
1 teaspoon grated lemon rind
Juice of 1 medium lemon
Light cream or half-and-half

In a saucepan, mix the cornstarch, salt, and sugar. Blend in the grape juice and cook, stirring, five minutes. Remove from heat and stir in the lemon rind and juice. Cool, then chill. Serve with the cream. Serves four.