Brandied Coffee Jelly

You can't get this dessert out of a box!

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups hot strong coffee
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons brandy
Sour cream sauce

Soften gelatin in the cold water. Add the hot coffee and sugar and stir until gelatin and sugar are dissolved. Add the lemon juice and brandy. Pour mixture into an 8-inch square pan and chill several hours, or until firm. Cut into cubes and serve with the sauce. Serves 4-6.

Sour Cream Sauce

1 cup dairy sour cream
1/4 cup light-brown sugar, packed
1/8 teaspoon cinnamon

Combine ingredients and beat until sugar is dissolved.