Spinach & Cottage Cheese Casserole

Try this for a light, meatless lunch.

1 pound fresh spinach
1 cup creamed cottage cheese
2 eggs, beaten
1 teaspoon caraway seed
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
Dash of nutmeg
1/4 cup grated natural cheddar cheese
2 tablespoons chopped almonds or other nuts

Oven: 350 degrees

Wash and pick over the spinach, removing any coarse stems. Cook in a small amount of boiling salted water until barely tender. Drain very well and chop fine.

Add the cottage cheese, eggs, caraway seed, salt, pepper and nutmeg. Put in an 8-inch pie pan and sprinkle with the grated cheese and nuts. Bake about 25 minutes. Sprinkle with paprika. Serves four.