Lemon Carrots
Perk up your carrots with this recipe.
1 pound carrots
1/2 teaspoon salt
1 cup water
2 tablespoons butter or margarine
1 lemon, sliced
3/4 cup blended maple syrup
Peel carrots. Halve lengthwise and crosswise. Combine with salt and water in a medium-size frying pan. Heat to boiling. Cover and cook ten minutes.
Uncover and cook three minutes more, or until liquid evaporates. Add butter, lemon slices, and syrup. Continue cooking slowly, turning carrots several times, about fifteen minutes, or until richly glazed. Spoon into a heated serving bowl. Serves four.
1 pound carrots
1/2 teaspoon salt
1 cup water
2 tablespoons butter or margarine
1 lemon, sliced
3/4 cup blended maple syrup
Peel carrots. Halve lengthwise and crosswise. Combine with salt and water in a medium-size frying pan. Heat to boiling. Cover and cook ten minutes.
Uncover and cook three minutes more, or until liquid evaporates. Add butter, lemon slices, and syrup. Continue cooking slowly, turning carrots several times, about fifteen minutes, or until richly glazed. Spoon into a heated serving bowl. Serves four.
posted by Nightowl | 5/01/2007
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