Tomato Onion Scallop

A quick and simple dish for easy cooking.


1 pound small white or yellow onions, peeled
1 8-oz can tomato sauce
1/2 cup boiling water
2 tablespoons margarine
1/2 teaspoon salt

Oven: 375 degrees

Grease a 1-1/2 quart baking dish. Place the onions in the dish. Combine the remaining ingredients and add to the dish. Cover and bake until the onions are tender, about 45-60 minutes. Uncover during the last ten minutes of baking. Thinly sliced large onions can substituted for the whole ones if you prefer. Serves 4.