French Breakfast Muffins

1/3 cup butter or margarine, melted
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour, sifted
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/3 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon

Oven: 350 degrees

In a bowl, cream the butter, a half-cup sugar and the egg thoroughly. Sift together the flour, baking powder, salt and nutmeg. Add to the creamed mixture alternately with the milk, mixing well.

Spoon mixture into greased muffin pans, filling only half-full. Bake until golden brown, about 20-25 minutes. Remove from pans and immediately roll in the other 1/3 cup butter, and the combined 1/2 cup sugar and cinnamon. Serve hot. Makes eighteen muffins.