Spinach & Yogurt Salad

Don't be put off by the title; the yogurt dressing is quite good. And the salad is quick to make, too.

10 ounces fresh spinach
1/4 cup chopped onion
2 8-oz or 1 16-oz container plain yogurt
2 cloves garlic, mashed
1 teaspoon dried mint leaves, crumbled
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup coarsely broken walnuts

Trim the stems and any coarse leaves from the spinach. Wash remaining leaves and dry well. Break any large leaves into bite-sized pieces. Put spinach in a large bowl and add the onion.

In a small bowl, blend all remaining ingredents except the walnuts. Pour dressing over spinach and toss lightly to mix. Sprinkle walnuts over salad. Serves six.