Cornish Game Hens And Rice
Quick, easy, and only five ingredients!
1 cup uncooked long-grain rice
1 envelope Italian salad dressing mix
2 1/2 cups boiling water
1 can condensed cream of chicken soup
2 Cornish game hens
Oven: 375/350 degrees
Spread the rice in a 3-quart shallow baking dish. Bake at 375 degrees for 15 minutes, or until golden. Combine the salad dressing with the boiling water and chicken soup. Stir mixture into rice.
Cut the hens in half lengthwise. Season with salt and pepper if desired. Place hens cut side down on top of rice. Cover dish tightly with foil. Bake at 350 degrees for one hour. Remove foil and bake 30 minutes longer, or until rice and hens are tender. Serves four.
1 cup uncooked long-grain rice
1 envelope Italian salad dressing mix
2 1/2 cups boiling water
1 can condensed cream of chicken soup
2 Cornish game hens
Oven: 375/350 degrees
Spread the rice in a 3-quart shallow baking dish. Bake at 375 degrees for 15 minutes, or until golden. Combine the salad dressing with the boiling water and chicken soup. Stir mixture into rice.
Cut the hens in half lengthwise. Season with salt and pepper if desired. Place hens cut side down on top of rice. Cover dish tightly with foil. Bake at 350 degrees for one hour. Remove foil and bake 30 minutes longer, or until rice and hens are tender. Serves four.
posted by Nightowl | 4/15/2008
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