Ginger Cream Chicken

Add a spicy touch to your chicken tonight!

4 whole chicken breasts, split
Flour
Salt and pepper
Ground ginger
Butter or margarine
1 1/2 cups chicken broth
1/2 cup heavy cream
2 to 4 tablespoons chopped candied ginger

Oven: 300 degrees

Season flour with salt, pepper, and ground ginger. Place seasoned flour in a bag and shake chicken pieces until coated. Brown chicken slowly on both sides in a half-cup of butter in a large skillet. Cover and cook until tender. Remove to a warm dish and place in pre-heated oven.

Add enough more butter to the skillet to make a quarter-cup. Blend in a quarter-cup of flour. Gradually add chicken broth and cream and cook, stirring, until thickened. Season to taste with salt, pepper, and ground ginger. Pour around chicken and sprinkle with chopped ginger. Serves four.