Mushrooms With Zucchini

Need one more vegetable dish for that holiday turkey dinner? Try this.

1/2 pound fresh mushrooms, thinly sliced
2 tablespoons butter or margarine
2 pounds tender young zucchini
Salt
1/2 teaspoon sugar
Dash of ginger
2 teaspoons chopped parsley

Saute mushrooms in the butter. Shred zucchini, using coarse shredder. Unless tough, do not peel. Cook zucchini in 1/3 salted water until tender but still crisp. Add sauteed mushrooms, one teaspoon salt, the sugar, ginger, and ground pepper. Sprinkle with parsley. Makes six servings.

Technorati Tags: Recipes Food Mushrooms Zucchini Vegetables