Broiled Chicken Wings With Barbecue Sauce
A quick and tasty meal when you have a yen for chicken wings.
3 pounds (about 16) chicken wings
2 teaspoons dry mustard
1/4 cup cider vinegar
3/4 ketchup
1/2 cup molasses
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
Preheat broiler and arrange chicken wings in broiler pan. Mix mustard with vinegar, then combine with all remaining ingredients to make the sauce. Brush on wings. Broil about six inches from heat for 30-40 minutes. Turn frequently and keep wing tips down, if possible, to prevent burning. Baste often with sauce until all is used. Serves four.
NOTE: You can substitute 2 tablespoons of prepared mustard for the dry. In that case, you don't need to mix it with the vinegar first.
3 pounds (about 16) chicken wings
2 teaspoons dry mustard
1/4 cup cider vinegar
3/4 ketchup
1/2 cup molasses
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
Preheat broiler and arrange chicken wings in broiler pan. Mix mustard with vinegar, then combine with all remaining ingredients to make the sauce. Brush on wings. Broil about six inches from heat for 30-40 minutes. Turn frequently and keep wing tips down, if possible, to prevent burning. Baste often with sauce until all is used. Serves four.
NOTE: You can substitute 2 tablespoons of prepared mustard for the dry. In that case, you don't need to mix it with the vinegar first.
posted by Nightowl | 11/14/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home