Great Recipes Weekly

Scrumptious recipes now posted once a week.

Wednesday, November 08, 2006

Quick Spinach Cheese Soup

Fast and delicious, this is a good soup to make when you don't have a lot of time for cooking.

1 cup cooked spinach
3 cups milk
1 tablespoon soft butter
1 tablespoon flour
1/2 cup shredded Cheddar cheese
Dash of cayenne pepper
Salt to taste

Place the spinach, one cup of milk, butter and flour in a blender. Blend on high fifteen seconds. Pour mixture into a saucepan, add the remaining two cups of milk, the cheese and pepper. Heat to boiling, stirring constantly. Add salt to taste and serve immediately. Serves four.






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