Turkey Curry

It's not too early to plan for those turkey leftovers. Or maybe you'd like to try something a little different from the usual roast for a small family.

1 medium onion, minced
1 tart apple, cored, peeled and chopped
1/4 cup margarine
1/3 cup flour
1-2 tablespoons of curry powder
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon ginger
1 cup turkey broth
1 cup evaporated milk
Juice of a 1/2 lemon
2 1/2-3 cups of roast turkey meat
Hot cooked rice
Optional condiments

Cook onion and apple with the margarine in the top part of a double boiler over direct heat until onion is lightly browned. Blend in flour and seasonings. Add broth, 1/2 cup water, and the milk.

Cook over boiling water, stirring, until thickened. Cover and cook ten minutes longer. Add lemon juice and turkey and heat well. Serve with rice, and, if desired, traditional condiments such as raisins, riced hard-cooked eggs, and flaked coconut. Serves four.

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