Cheese Pimiento Sauce
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard
1 cup milk or light cream
1/2 cup grated sharp Cheddar cheese
1/4 cup pimiento, chopped
Melt the butter in a heavy saucepan. Stir in flour, salt, pepper and mustard. Gradually stir in milk. Cook three minutes, stirring constantly. Remove from heat and stir in the grated cheese and pimiento. Serve warm over vegetables, chicken, souffles or egg casseroles. Makes about 1-1/2 cups.
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard
1 cup milk or light cream
1/2 cup grated sharp Cheddar cheese
1/4 cup pimiento, chopped
Melt the butter in a heavy saucepan. Stir in flour, salt, pepper and mustard. Gradually stir in milk. Cook three minutes, stirring constantly. Remove from heat and stir in the grated cheese and pimiento. Serve warm over vegetables, chicken, souffles or egg casseroles. Makes about 1-1/2 cups.
posted by Nightowl | 11/01/2006
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