Pork Chops With Spicy Peach Sauce
Dress up your chops with this sweet and tangy sauce.
4 lean pork chops, 1-inch thick
1 12-oz jar peach preserves
2 tablespoons vinegar
1 tablespoon prepared mustard
1/2 teaspon Worcestershire sauce
Dash of cayenne
Dash of Tabasco
In a large, heavy skillet, brown the chops on both sides, about ten minutes. Lower heat, cover, and simmer until fork tender, about 45 minutes.
In a saucepan, combine the remaining ingredients and heat. Spoon over each chop and serve. Serves four.
4 lean pork chops, 1-inch thick
1 12-oz jar peach preserves
2 tablespoons vinegar
1 tablespoon prepared mustard
1/2 teaspon Worcestershire sauce
Dash of cayenne
Dash of Tabasco
In a large, heavy skillet, brown the chops on both sides, about ten minutes. Lower heat, cover, and simmer until fork tender, about 45 minutes.
In a saucepan, combine the remaining ingredients and heat. Spoon over each chop and serve. Serves four.
posted by Nightowl | 10/29/2006
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