Holiday Eggnog
This is a very rich, thick and creamy eggnog. Small servings are must.
4 egg yolks
1/3 cup sugar
1 cup milk
1 teaspoon brandy flavoring
1 teaspoon rum flavoring
4 egg whites, stiffly beaten
3 cups heavy cream
In a bowl, beat the egg yolks with sugar until thick and lemon-colored. Beat in the milk and flavorings. Chill. When ready to serve, fold in egg whites. Stir in one cup of cream. Whip remaining cream and fold into egg mixture. Serve in punch cups with a small spoon. Serves ten.
Alternate: If you prefer an eggnog with alcohol, use only 1/3 cup milk, and 1/3 cup each bourbon and brandy instead of the flavorings.
4 egg yolks
1/3 cup sugar
1 cup milk
1 teaspoon brandy flavoring
1 teaspoon rum flavoring
4 egg whites, stiffly beaten
3 cups heavy cream
In a bowl, beat the egg yolks with sugar until thick and lemon-colored. Beat in the milk and flavorings. Chill. When ready to serve, fold in egg whites. Stir in one cup of cream. Whip remaining cream and fold into egg mixture. Serve in punch cups with a small spoon. Serves ten.
Alternate: If you prefer an eggnog with alcohol, use only 1/3 cup milk, and 1/3 cup each bourbon and brandy instead of the flavorings.
posted by Nightowl | 10/22/2006
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