Hamburger Pinwheel

Dress up an old favorite with this recipe.

2 pounds ground chuck or round
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
4 teaspoons salad oil
1 cup soft breadcrumbs
4 tablespoons milk
5 cups seasoned mashed potatoes
1/2 pound mushrooms, rinsed
1/4 cup butter
1 packet mushroom gravy mix
Parsley

Oven: 325 degrees

In a bowl thoroughly mix the beef, salt, pepper, sage, salad oil, breadcrumbs and milk. Place mixture between two sheets of wax paper. With a rolling pin, roll out to one-half inch thickness. Spread surface of meat with a thin layer of mashed potatoes. Roll up jellyroll fashion.

Place in a greased shallow pan, and bake about 30 minutes or until nicely browned. Remove to a hot platter and let stand ten minutes.

Meanwhile, slice all but three mushrooms. Saute the three whole mushrooms in the butter until tender. Remove from pan and reserve for garnish. Add sliced mushrooms to pan and saute until tender. Prepare gravy mix according to package directions and add the sliced mushrooms. Pour into a warmed gravy boat. Garnish roll with the whole mushrooms and parsley. Serve sliced with gravy. Serves six or more.

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